Homemade gluten free vegan wonton wrappers, so the kids with allergies can participate in today’s Chinese New Year cooking project. These were delicious! I shredded some veggies and added some basic soy sauce seasoning to the inside and cooked them like potstickers. Really light and fluffy. I also used my bread machine to knead the dough instead of doing it by hand. It was perfect because the heat of the machine never dried out the dough. Just layer the liquid ingredients in the bottom first, then add the dry ingredients on top.